Cited 1 time in
Characterization of flowback and produced water from shale oil and gas wells fractured with different levels of recycled water
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim, Seongyun | - |
| dc.contributor.author | McCormick, Brian | - |
| dc.contributor.author | Carlson, Ken | - |
| dc.contributor.author | Lee, Sangchul | - |
| dc.contributor.author | Kim, Geonwoo | - |
| dc.contributor.author | Lee, Kyungsu | - |
| dc.contributor.author | Yun, Yeo-Myeong | - |
| dc.contributor.author | Kang, Woochul | - |
| dc.date.accessioned | 2024-12-03T07:30:49Z | - |
| dc.date.available | 2024-12-03T07:30:49Z | - |
| dc.date.issued | 2024-10 | - |
| dc.identifier.issn | 1751-231X | - |
| dc.identifier.issn | 1751-231X | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/74695 | - |
| dc.description.abstract | Hydraulic fracturing requires large volumes of water, and it is therefore crucial to establish sustainable water sources. We analyzed the flowback and water produced from three wells using different fresh-to-recycled water ratios for hydraulic fracturing: freshwater only, 20% recycled water, and one-seventh (similar to 15%) recycled water. Water samples were collected over a 36-day period (flowback started on day 0). There were no significant differences between the total organic carbon (TOC) levels of the wells, but the total dissolved solid (TDS) concentrations increased for all wells over time, and there were significant differences among the wells. The TDS level of the well fractured with 20% recycled water was significantly higher than that of the other wells. Liquid chromatography quadruple time-of-flight mass spectrometry revealed ethoxylated functional groups in all three wells. Agilent qualitative analysis software B.06.00 was used to perform a qualitative analysis based on the exact mass of organic compounds within 1 ppm mass accuracy. The results of this study provide new insights into the quality of flowback and produced water from wells fractured using different fresh-to-recycled water ratios and can be used as a reference for improving the reusability of treated water and reducing wastewater discharge. | - |
| dc.format.extent | 14 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | IWA Publishing | - |
| dc.title | Characterization of flowback and produced water from shale oil and gas wells fractured with different levels of recycled water | - |
| dc.type | Article | - |
| dc.publisher.location | 영국 | - |
| dc.identifier.doi | 10.2166/wpt.2024.235 | - |
| dc.identifier.scopusid | 2-s2.0-85208641482 | - |
| dc.identifier.wosid | 001310160100001 | - |
| dc.identifier.bibliographicCitation | Water Practice and Technology, v.19, no.10, pp 4022 - 4035 | - |
| dc.citation.title | Water Practice and Technology | - |
| dc.citation.volume | 19 | - |
| dc.citation.number | 10 | - |
| dc.citation.startPage | 4022 | - |
| dc.citation.endPage | 4035 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | esci | - |
| dc.relation.journalResearchArea | Water Resources | - |
| dc.relation.journalWebOfScienceCategory | Water Resources | - |
| dc.subject.keywordPlus | MARCELLUS SHALE | - |
| dc.subject.keywordPlus | WASTE-WATER | - |
| dc.subject.keywordPlus | IMPACT | - |
| dc.subject.keywordPlus | AGE | - |
| dc.subject.keywordAuthor | hydraulic fracturing | - |
| dc.subject.keywordAuthor | liquid chromatography quadrupole time-of-flight mass spectrometry | - |
| dc.subject.keywordAuthor | produced water quality | - |
| dc.subject.keywordAuthor | recycled produced water | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532
COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
