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Correction: Characterization of acidogenic phase metabolism in <i>Clostridium acetobutylicum</i> ATCC 824 (pCD07239) under different culture conditions (vol 67, 80, 2024)

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dc.contributor.authorLee, Haeng Lim-
dc.contributor.authorAshoor, Selim-
dc.contributor.authorYao, Zhuang-
dc.contributor.authorJang, Yu-Sin-
dc.date.accessioned2024-12-03T07:00:37Z-
dc.date.available2024-12-03T07:00:37Z-
dc.date.issued2024-10-
dc.identifier.issn2468-0834-
dc.identifier.issn2468-0842-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/74539-
dc.description.abstractIn this article [1], the author would like to make the below changes. On page 5, “3.94 g/L” should be corrected to “4.68 g/L” in the phrase: “… lower than the approximately 3.94 g/L …”. In Table 1, the butanol titer “13.31 ± 0.13” should be corrected to “13.32 ± 0.13” and the ethanol titer “3.38 ± 0.03” should be corrected to “1.92 ± 0.01”. The right panel of Fig. 1b has been corrected. The corrected right panel is provided below. Incorrect right panel of Fig. 1b. Correct right panel of Fig. 1b. © The Author(s) 2024.-
dc.language영어-
dc.language.isoENG-
dc.publisher한국응용생명화학회-
dc.titleCorrection: Characterization of acidogenic phase metabolism in &lt;i&gt;Clostridium acetobutylicum&lt;/i&gt; ATCC 824 (pCD07239) under different culture conditions (vol 67, 80, 2024)-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.1186/s13765-024-00947-x-
dc.identifier.scopusid2-s2.0-85206573303-
dc.identifier.wosid001335900600002-
dc.identifier.bibliographicCitationApplied Biological Chemistry, v.67, no.1-
dc.citation.titleApplied Biological Chemistry-
dc.citation.volume67-
dc.citation.number1-
dc.type.docTypeCorrection-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaFood Science &amp; Technology-
dc.relation.journalWebOfScienceCategoryFood Science &amp; Technology-
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