Cited 0 time in
Beta-carotene production of recombinant Escherichia coli engineered with whole mevalonate pathway or non-mevalonate pathway in batch cultures at different temperatures and pH
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nguyen, Do Quynh Anh | - |
| dc.contributor.author | Kim, Yu-Na | - |
| dc.contributor.author | Kim, Chang-Joon | - |
| dc.contributor.author | Kim, Seon-Won | - |
| dc.contributor.author | Kim, Sung Bae | - |
| dc.date.accessioned | 2024-12-03T02:30:30Z | - |
| dc.date.available | 2024-12-03T02:30:30Z | - |
| dc.date.issued | 2009-11 | - |
| dc.identifier.issn | 1389-1723 | - |
| dc.identifier.issn | 1347-4421 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/73695 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | The Society of Bioscience and Bioengineering Japan/Seibutsu Kogakkai | - |
| dc.title | Beta-carotene production of recombinant Escherichia coli engineered with whole mevalonate pathway or non-mevalonate pathway in batch cultures at different temperatures and pH | - |
| dc.title.alternative | <i>Beta-carotene</i> production of recombinant <i>Escherichia coli</i> engineered with whole mevalonate pathway or non-mevalonate pathway in batch cultures at different temperatures and pH | - |
| dc.type | Article | - |
| dc.publisher.location | 일본 | - |
| dc.identifier.doi | 10.1016/j.jbiosc.2009.08.350 | - |
| dc.identifier.wosid | 000273247900334 | - |
| dc.identifier.bibliographicCitation | Journal of Bioscience and Bioengineering, v.108, pp S119 - S120 | - |
| dc.citation.title | Journal of Bioscience and Bioengineering | - |
| dc.citation.volume | 108 | - |
| dc.citation.startPage | S119 | - |
| dc.citation.endPage | S120 | - |
| dc.type.docType | Meeting Abstract | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532
COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
