Detailed Information

Cited 11 time in webofscience Cited 13 time in scopus
Metadata Downloads

Abiotic stressors in poultry production: A comprehensive review

Authors
Ncho, Chris MajorBerdos, Janine I.Gupta, VaishaliRahman, AttaurMekonnen, Kefala TayeBakhsh, Allah
Issue Date
Jan-2025
Publisher
Blackwell Publishing Inc.
Keywords
chicken; cold stress; duck; heat stress; light; noise; vibration; welfare
Citation
Journal of Animal Physiology and Animal Nutrition, v.109, no.1, pp 30 - 50
Pages
21
Indexed
SCIE
SCOPUS
Journal Title
Journal of Animal Physiology and Animal Nutrition
Volume
109
Number
1
Start Page
30
End Page
50
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/73542
DOI
10.1111/jpn.14032
ISSN
0931-2439
1439-0396
Abstract
In modern animal husbandry, stress can be viewed as an automatic response triggered by exposure to adverse environmental conditions. This response can range from mild discomfort to severe consequences, including mortality. The poultry industry, which significantly contributes to human nutrition, is not exempt from this issue. Although genetic selection has been employed for several decades to enhance production output, it has also resulted in poor stress resilience. Stress is manifested through a series of physiological reactions, such as the identification of the stressful stimulus, activation of the sympathetic nervous system and the adrenal medulla, and subsequent hormonal cascades. While brief periods of stress can be tolerated, prolonged exposure can have more severe consequences. For instance, extreme fluctuations in environmental temperature can lead to the accumulation of reactive oxygen species, impairment of reproductive performance, and reduced immunity. In addition, excessive noise in poultry slaughterhouses has been linked to altered bird behaviour and decreased production efficiency. Mechanical vibrations have also been shown to negatively impact the meat quality of broilers during transport as well as the egg quality and hatchability in hatcheries. Lastly, egg production is heavily influenced by light intensity and regimens, and inadequate light management can result in deficiencies, including visual anomalies, skeletal deformities, and circulatory problems. Although there is a growing body of evidence demonstrating the impact of environmental stressors on poultry physiology, there is a disproportionate representation of stressors in research. Recent studies have been focused on chronic heat stress, reflecting the current interest of the scientific community in climate change. Therefore, this review aims to highlight the major abiotic stressors in poultry production and elucidate their underlying mechanisms, addressing the need for a more comprehensive understanding of stress in diverse environmental contexts.
Files in This Item
There are no files associated with this item.
Appears in
Collections
ETC > Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Altmetrics

Total Views & Downloads

BROWSE