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Effective synthesis route of renewable nanoporous carbon adsorbent for high energy gas storage and CO2/N-2 selectivity

Authors
Jung, MinjiPark, JaewooLee, KiyoungAttia, Nour F.Oh, Hyunchul
Issue Date
Dec-2020
Publisher
Pergamon Press Ltd.
Keywords
Nanoporous carbon materials; Mandarin peels; H-2 and CH4 storage; CO2 capture; Natural sulphur doping; Gas selectivity
Citation
Renewable Energy, v.161, pp 30 - 42
Pages
13
Indexed
SCIE
SCOPUS
Journal Title
Renewable Energy
Volume
161
Start Page
30
End Page
42
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/72544
DOI
10.1016/j.renene.2020.06.125
ISSN
0960-1481
Abstract
Mandarin peels are fruit by-products and provide an economically viable and renewable carbon source. In order to recycle and convert the bio-waste materials, a scalable synthesis approach for mandarin peel derived porous and activated carbon were designed, and an influence of its preparation conditions such as carbonization, activation temperatures and activating agents was well investigated. The developed nanoporous carbon achieves high textural properties of surface area of similar to 2500 m(2) g(-1) and pore volume of 1.04 cm(3) g(-1) and is naturally doped by sulphur. Owing to a high textural properties and some metal residues, obtained nanoporous carbon exhibited promising sorption properties for all energy carrier gases (e.g. H-2, CH4) and excellent CO2 separation and storage performance, that to the best of our knowledge are among the highest reported values for porous carbons. The H-2 storage capacities at 77 and 298 K and 25 bar were recorded as 6.1 and 0.45 wt%, respectively. For CH4 and CO2 storage at 298 K and 25 bar, uptake of 9.65 and 20.6 mmol g-1 were achieved, respectively. Additionally, the separation of various binary mixtures (CO2/CH4, CH4/N-2 and CO2/N-2) at different composition was studied according to the ideal adsorbed solution theory (IAST) model and a high value of 63 was achieved for CO2/N-2 which is among the top values for nanoporous carbons reported in the literature. (C) 2020 Elsevier Ltd. All rights reserved.
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