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Cited 2 time in webofscience Cited 3 time in scopus
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The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed rats

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dc.contributor.authorYoun, Moon Yeon-
dc.contributor.authorCho, Jin-Ju-
dc.contributor.authorHong, Seong Jun-
dc.contributor.authorJo, Seong Min-
dc.contributor.authorJeong, Hyangyeon-
dc.contributor.authorYoon, Sojeong-
dc.contributor.authorBan, Younglan-
dc.contributor.authorPark, Hyeonjin-
dc.contributor.authorKim, Jae Kyeom-
dc.contributor.authorKim, Young Jun-
dc.contributor.authorShin, Eui-Cheol-
dc.date.accessioned2024-04-12T05:00:14Z-
dc.date.available2024-04-12T05:00:14Z-
dc.date.issued2024-06-
dc.identifier.issn2590-1575-
dc.identifier.issn2590-1575-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/70243-
dc.description.abstractThis study evaluated the effects of inhaling Osmanthus fragrans var. aurantiacus (OFA) extracts in Sprague-Dawley (SD) rats experiencing chronic stress. Rats were exposed to restraint stress or circadian disruption and were inhaled either distilled water or OFA extracts. Electronic nose (E-nose) analysis identified 35 volatile aromatic compounds (VACs) in OFA extracts. Chronic stress led to a decrease in body weight initially, serotonin concentration, and the weights of the liver, kidneys, and fat pads. Additionally, circadian disruption increased melatonin levels and decreased cholesterol concentrations. Inhalation of OFA increased dietary intake during the early phase and restored the tissue weights that have changed by chronic stress. Furthermore, it led to an increase in melatonin levels and changes in cholesterol levels. Taken together, our results indicate that OFA inhalation improves physiological changes caused by chronic stress through regulating dietary intake, restoring tissue weights, and modulating hormone and cholesterol levels. © 2024 The Author(s)-
dc.language영어-
dc.language.isoENG-
dc.publisherElsevier Ltd-
dc.titleThe inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed rats-
dc.typeArticle-
dc.publisher.location네델란드-
dc.identifier.doi10.1016/j.fochx.2024.101304-
dc.identifier.scopusid2-s2.0-85188442244-
dc.identifier.wosid001219365400001-
dc.identifier.bibliographicCitationFood Chemistry: X, v.22-
dc.citation.titleFood Chemistry: X-
dc.citation.volume22-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusCHRONIC RESTRAINT STRESS-
dc.subject.keywordPlusBETA-IONONE-
dc.subject.keywordPlusFOOD-INTAKE-
dc.subject.keywordPlusLIGHT-
dc.subject.keywordPlusEXPRESSION-
dc.subject.keywordPlusBEHAVIORS-
dc.subject.keywordPlusREDUCTASE-
dc.subject.keywordPlusRHYTHMS-
dc.subject.keywordPlusNIGHT-
dc.subject.keywordPlusAXIS-
dc.subject.keywordAuthorChronic stress-
dc.subject.keywordAuthorCircadian disruption-
dc.subject.keywordAuthorInhalation-
dc.subject.keywordAuthorOsmanthus fragrans var. aurantiacus-
dc.subject.keywordAuthorRestraint stress-
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농업생명과학대학 (식품공학부)
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