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Cited 10 time in webofscience Cited 13 time in scopus
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Exploration of basil<i> (Ocimum</i><i> basilicum)</i> essential oil profiles using E-nose and GC-MS combined with GC-O and inhalation effects on the human EEG topography and tomography (s-LORETA) and blood pressure

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dc.contributor.authorHong, Seong Jun-
dc.contributor.authorKim, Da-Som-
dc.contributor.authorJo, Seong Min-
dc.contributor.authorYoon, Sojeong-
dc.contributor.authorJeong, Hyangyeon-
dc.contributor.authorYoon, Moon Yeon-
dc.contributor.authorKim, Jae Kyeom-
dc.contributor.authorKim, Young Jun-
dc.contributor.authorShin, Eui-Cheol-
dc.date.accessioned2024-01-15T03:00:21Z-
dc.date.available2024-01-15T03:00:21Z-
dc.date.issued2024-01-
dc.identifier.issn1756-4646-
dc.identifier.issn2214-9414-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/69329-
dc.description.abstractThis study aimed to investigate the changes in human EEG activity, Brodmann area, and blood pressure during basil essential oil inhalation. Seven odor-active compounds were detected by GC-MS combined with GC-olfactometry, and three abundant volatile compounds were detected by electronic nose. Linalool was simultaneously regarded as a major volatile compound. The systolic and diastolic blood pressures and pulse levels showed a decreasing trend during BEO inhalation. The relative beta and gamma waves in most brain regions changed during BEO inhalation. The gamma waves decreased, whereas the beta waves increased during BEO inhalation. In particular, the beta waves in the left frontal and right parietal regions and Brodmann area 38 significantly increased during inhalation using sLORETA. Accordingly, these results were highly associated with reduced stress responses by decreased gamma waves, blood pressures, and pulse levels and improved language -related functions by the increased beta wave at Brodmann area 38.-
dc.language영어-
dc.language.isoENG-
dc.publisherElsevier BV-
dc.titleExploration of basil&lt;i&gt; (Ocimum&lt;/i&gt;&lt;i&gt; basilicum)&lt;/i&gt; essential oil profiles using E-nose and GC-MS combined with GC-O and inhalation effects on the human EEG topography and tomography (s-LORETA) and blood pressure-
dc.typeArticle-
dc.publisher.location네델란드-
dc.identifier.doi10.1016/j.jff.2023.105918-
dc.identifier.scopusid2-s2.0-85183757736-
dc.identifier.wosid001134675700001-
dc.identifier.bibliographicCitationJournal of Functional Foods, v.112-
dc.citation.titleJournal of Functional Foods-
dc.citation.volume112-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaFood Science &amp; Technology-
dc.relation.journalResearchAreaNutrition &amp; Dietetics-
dc.relation.journalWebOfScienceCategoryFood Science &amp; Technology-
dc.relation.journalWebOfScienceCategoryNutrition &amp; Dietetics-
dc.subject.keywordPlusESTRAGOLE-
dc.subject.keywordPlusLINALOOL-
dc.subject.keywordPlusSENSE-
dc.subject.keywordPlusL.-
dc.subject.keywordAuthorBasil ( Ocimum basilicum ) essential oil-
dc.subject.keywordAuthorInhalation-
dc.subject.keywordAuthorBlood pressure-
dc.subject.keywordAuthorEEG technique-
dc.subject.keywordAuthorsLORETA-
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학과간협동과정 > 생명자원과학과 > Journal Articles
농업생명과학대학 > 식품공학부 > Journal Articles

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농업생명과학대학 (식품공학부)
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