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Clinical Assessment of Thermotherapy Applications during Hepatectomy and Laparotomy in Sturgeon (Acipenser ruthenus): Impact on Bioparameter Variations Based on Liver Conditionopen access

Authors
Kang, GyoungsikWoo, Won-SikKim, Kyung-HoSon, Ha-JeongSohn, Min-YoungKong, Hee JeongKim, Young-OkKim, Dong-GyunKim, Eun MiNoh, Eun SooPark, Chan-Ii
Issue Date
Dec-2023
Publisher
Multidisciplinary Digital Publishing Institute (MDPI)
Keywords
fish surgery; fish suturing; hepatectomy; laparotomy; sturgeon; sturgeon histology; thermotherapy
Citation
Veterinary Sciences, v.10, no.12
Indexed
SCIE
SCOPUS
Journal Title
Veterinary Sciences
Volume
10
Number
12
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/69193
DOI
10.3390/vetsci10120682
ISSN
2306-7381
2306-7381
Abstract
Surgical techniques are gaining attention for treating physical diseases in aquaculture and aquarium fish. Sturgeon is a suitable species for surgical experiments due to its industrial significance. Maintaining homeostasis is crucial during surgical procedures, and the liver plays a major role in immune regulation. High temperature is suggested to improve physiological activity and wound healing. This study investigated differences in hepatectomy sturgeons’ tolerance and histopathological responses of internal organs. Moreover, this study investigated the effects of high temperatures on wound healing and hematopoietic recovery in fish undergoing surgical procedures. The liver condition was found to play a pivotal role in the analysis, and cortisol levels were affected by anesthesia. The results showed that high temperature facilitated hematopoietic recovery and wound healing, but excessive induction of physiological activity caused damage. Managing high temperatures and liver conditions induced a remarkable improvement in wound healing. However, anesthesia itself can be a significant stressor for fish, and wound healing requires a greater amount of energy. Further research is needed to understand the stress factors caused by surgical procedures and anesthesia and to promote animal welfare in fishery products. © 2023 by the authors.
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Kang, Gyoungsik
해양과학대학 (해양식품생명의학부)
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