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Identification of Potential Hazards Associated with South Korean Prawns and Monitoring Results Targeting Fishing Bait

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dc.contributor.authorKang, Gyoungsik-
dc.contributor.authorWoo, Won-Sik-
dc.contributor.authorKim, Kyung-Ho-
dc.contributor.authorSon, Ha-Jeong-
dc.contributor.authorSohn, Min-Young-
dc.contributor.authorKong, Hee Jeong-
dc.contributor.authorKim, Young-Ok-
dc.contributor.authorKim, Dong-Gyun-
dc.contributor.authorKim, Eun Mi-
dc.contributor.authorNoh, Eun Soo-
dc.contributor.authorPark, Chan-Il-
dc.date.accessioned2023-11-07T02:42:09Z-
dc.date.available2023-11-07T02:42:09Z-
dc.date.issued2023-10-
dc.identifier.issn2076-0817-
dc.identifier.issn2076-0817-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/68310-
dc.description.abstractThis study detected two potential pathogens, Vibro parahaemolyticus, which causes acute hepatopancreatic necrosis disease (AHPND), and white spot syndrome virus (WSSV), in fishing bait in South Korea. However, their infectious nature was not confirmed, possibly due to the degradation caused by freezing/thawing or prolonged storage under frozen conditions. While infectivity was not confirmed in this study, there is still a significant risk of exposure to these aquatic products. Furthermore, fishing bait and feed should be handled with caution as they are directly exposed to water, increasing the risk of disease transmission. In Australia, cases of WSSV infection caused by imported shrimp intended for human consumption have occurred, highlighting the need for preventive measures. While freezing/thawing is a method for inactivating pathogens, there are still regulatory and realistic issues to be addressed. © 2023 by the authors.-
dc.language영어-
dc.language.isoENG-
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)-
dc.titleIdentification of Potential Hazards Associated with South Korean Prawns and Monitoring Results Targeting Fishing Bait-
dc.typeArticle-
dc.publisher.location스위스-
dc.identifier.doi10.3390/pathogens12101228-
dc.identifier.scopusid2-s2.0-85174957732-
dc.identifier.wosid001095518200001-
dc.identifier.bibliographicCitationPathogens, v.12, no.10-
dc.citation.titlePathogens-
dc.citation.volume12-
dc.citation.number10-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaMicrobiology-
dc.relation.journalWebOfScienceCategoryMicrobiology-
dc.subject.keywordPlusSPOT SYNDROME VIRUS-
dc.subject.keywordPlusELECTRON-MICROSCOPIC EVIDENCE-
dc.subject.keywordPlusMACROBRACHIUM-ROSENBERGII NODAVIRUS-
dc.subject.keywordPlusENTEROCYTOZOON-HEPATOPENAEI EHP-
dc.subject.keywordPlusCULTURED PENAEUS-MONODON-
dc.subject.keywordPlusCOMPLETE GENOME SEQUENCE-
dc.subject.keywordPlusIN-SITU HYBRIDIZATION-
dc.subject.keywordPlusWHITE TAIL DISEASE-
dc.subject.keywordPlusEXTRA SMALL VIRUS-
dc.subject.keywordPlusLAEM-SINGH-VIRUS-
dc.subject.keywordAuthorAHPND-
dc.subject.keywordAuthordiseases of prawns-
dc.subject.keywordAuthorfishing bait-
dc.subject.keywordAuthormultiple infection-
dc.subject.keywordAuthorWSSV-
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