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Effects of emulsified Coenzyme Q10 on the antioxidant system of the blood and liver in laying hens

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dc.contributor.author장인석-
dc.contributor.author문양수-
dc.contributor.authorWK CHO-
dc.contributor.authorYJ LEE-
dc.date.accessioned2023-08-16T09:43:28Z-
dc.date.available2023-08-16T09:43:28Z-
dc.date.issued2022-08-25-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/67490-
dc.titleEffects of emulsified Coenzyme Q10 on the antioxidant system of the blood and liver in laying hens-
dc.typeConference-
dc.citation.title19th Animal Science Congress-
dc.citation.conferenceName19th Animal Science Congress-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlace제주 컨벤션센터-
dc.citation.conferenceDate2022-08-23 ~ 2022-08-26-
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농업생명과학대학 (동물생명융합학부)
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