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Gel properties of protein recovered from pork heart by pH shifting process
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 진상근 | - |
| dc.date.accessioned | 2023-08-05T06:48:03Z | - |
| dc.date.available | 2023-08-05T06:48:03Z | - |
| dc.date.issued | 2006-10-20 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/67313 | - |
| dc.title | Gel properties of protein recovered from pork heart by pH shifting process | - |
| dc.type | Conference | - |
| dc.citation.title | 한국식품영양과학회 | - |
| dc.citation.conferenceName | 한국식품영양과학회 학술발표회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
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Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
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