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돼지 뒷다리 주요 근육별 분쇄햄 품질특성

Authors
진상근
Issue Date
27-Oct-2006
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/67312
Conference Name
한국축산식품학회
Location
대한민국
metadata.conference.dc.citation.conferenceName
한국축산식품학회 학술발표회
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농업생명과학대학 > 축산과학부 > Conference Papers
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