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Cooked-Chilling-Reheating 유통조건하에서 토마토 함유 미트패티의 냉장저장 중 품질 변화
- Authors
- 진상근
- Issue Date
- 31-May-2008
- Conference Name
- Korean J. Food Sci. Ani. Resour.
- Location
- 대한민국
- metadata.conference.dc.citation.conferenceName
- Korean J. Food Sci. Ani. Resour.학술발표회
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Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
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