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명태 및 폐계가슴살 수리미와 전분의 혼합비율이 소시지의 조직적 특성에 미치는 영향

Authors
진상근
Issue Date
27-Jun-2008
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/67263
Conference Name
한국동물자원과학회
Location
대한민국
metadata.conference.dc.citation.conferenceName
한국동물자원과학회 학술발표회
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농업생명과학대학 > 축산과학부 > Conference Papers
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