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Effect of red ginseng extracts on low salt-fat sausage during storage
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김일석 | - |
| dc.date.accessioned | 2023-08-05T05:47:12Z | - |
| dc.date.available | 2023-08-05T05:47:12Z | - |
| dc.date.issued | 2009-05-22 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/66960 | - |
| dc.title | Effect of red ginseng extracts on low salt-fat sausage during storage | - |
| dc.type | Conference | - |
| dc.citation.title | 기능성강화 축산식품을 위한 소재 및 신기술개발 | - |
| dc.citation.conferenceName | (사)한국축산식품학회 2009년 제 41차 정기학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 건국대 충주켐퍼스 | - |
| dc.citation.conferenceDate | 2009-05-22 | - |
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