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Quality characteristics of low-fat sausage with olive oil prepared tomato powder during fefrigerated storage
- Authors
- 김일석
- Issue Date
- 22-May-2009
- Conference Name
- 기능성 강화 축산식품을 위한 소재 및 신기술개발
- Location
- 대한민국
건국대학교
- Conference Date
- 2009-05-22 ~ 2009-05-23
- metadata.conference.dc.citation.conferenceName
- (사)한국축산식품학회 2009년도 제41차 정기학술발표대회
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Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
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