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Effect of Fermented Garlic on Quality Characteristics of Meat Patties During Storage

Authors
진상근
Issue Date
26-Jun-2009
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/66746
Conference Name
한국동물자원과학회
Location
대한민국
순천대
Conference Date
2009-06-25 ~ 2009-06-26
metadata.conference.dc.citation.conferenceName
한국동물자원과학회 학술발표회
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농업생명과학대학 > 축산과학부 > Conference Papers

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