Product Quality and Shelf-life of Meat Patties Manufactured with Natural Ingredients (tomato powder, green tea powder, pine needle powder and curcuma aromatia salisbury powder)

진상근

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Product Quality and Shelf-life of Meat Patties Manufactured with Natural Ingredients (tomato powder, green tea powder, pine needle powder and curcuma aromatia salisbury powder)

Authors: 진상근

Issue Date: 26-Jun-2009

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/66744

Conference Name: 한국동물자원과학회 학술발표회

Location: 대한민국

Conference Date: 2009-06-25 ~ 2009-06-26

metadata.conference.dc.citation.conferenceName: 한국동물자원과학회 학술발표회

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Appears in Collections: 농업생명과학대학 > 축산과학부 > Conference Papers

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