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육질이 우수한 한국형 버크셔 계통 육종
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| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-08-05T04:47:25Z | - |
| dc.date.available | 2023-08-05T04:47:25Z | - |
| dc.date.issued | 2009-07-17 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/66683 | - |
| dc.title | 육질이 우수한 한국형 버크셔 계통 육종 | - |
| dc.type | Conference | - |
| dc.citation.title | 육질이 우수한 한국형 버크셔 계통 육종 | - |
| dc.citation.conferenceName | 2009년 농촌진흥청 Biogreen 21사업 GMO 개발 연구단 중간평가 및 특별강연회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2009-07-17 | - |
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