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Determination of Biomarkers Responsible for Porcine Meat Quality by Proteomic and Metabolomic Techniques
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| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-08-05T04:43:14Z | - |
| dc.date.available | 2023-08-05T04:43:14Z | - |
| dc.date.issued | 2009-10-16 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/66480 | - |
| dc.title | Determination of Biomarkers Responsible for Porcine Meat Quality by Proteomic and Metabolomic Techniques | - |
| dc.type | Conference | - |
| dc.citation.title | Determination of Biomarkers Responsible for Porcine Meat Quality by Proteomic and Metabolomic Techni | - |
| dc.citation.conferenceName | 2009년도 한국분자 세포생물학회 정기학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2009-10-15 ~ 2009-10-16 | - |
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