Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Evaluation of Antioxidant and Antimicrobial Activities of Hot-Water Extracts From 20 Kinds of Spices and Analysis of Meat Patties Produced by Selected Spices
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김일석 | - |
| dc.date.accessioned | 2023-08-05T03:47:54Z | - |
| dc.date.available | 2023-08-05T03:47:54Z | - |
| dc.date.issued | 2009-10-23 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/66413 | - |
| dc.title | Evaluation of Antioxidant and Antimicrobial Activities of Hot-Water Extracts From 20 Kinds of Spices and Analysis of Meat Patties Produced by Selected Spices | - |
| dc.type | Conference | - |
| dc.citation.title | 친환경 고부가가치 축산식품을 위한 신기술 개발 | - |
| dc.citation.startPage | 84 | - |
| dc.citation.endPage | 84 | - |
| dc.citation.conferenceName | 한국축산식품학회 추계 심포지엄 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 전남대학교 | - |
| dc.citation.conferenceDate | 2009-10-23 | - |
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.