Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Sausage quality manufactured with tomato, Lycium barbarum fruit, Rhizoma Atractylodis, and Radix puerariae extracts alone or in combination.
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김일석 | - |
| dc.date.accessioned | 2023-08-05T01:46:24Z | - |
| dc.date.available | 2023-08-05T01:46:24Z | - |
| dc.date.issued | 2010-06-24 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/65722 | - |
| dc.title | Sausage quality manufactured with tomato, Lycium barbarum fruit, Rhizoma Atractylodis, and Radix puerariae extracts alone or in combination. | - |
| dc.type | Conference | - |
| dc.citation.title | 저탄소 녹색성장을 위한 축산 실천기술 | - |
| dc.citation.conferenceName | 동물자원과학회 학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 진주산업대학교 | - |
| dc.citation.conferenceDate | 2010-06-24 ~ 2010-06-25 | - |
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.