Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Effect of substitution of spent laying hen meat on color, textural and sensory properties of imitation crab sticks during storage
- Authors
- 진상근
- Issue Date
- 24-Jun-2010
- Conference Name
- 한국동물자원과학회 학술발표회
- Location
- 대한민국
- Conference Date
- 2010-06-24
- metadata.conference.dc.citation.conferenceName
- 한국동물자원과학회 학술발표회
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.