Effect of Drynarieae Rehizoma (DR) on Bone Cell and Antioxidant Properties and the Meat Products Added DR Extract
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| DC Field |
Value |
Language |
| dc.contributor.author | 김일석 | - |
| dc.date.accessioned | 2023-08-05T01:44:16Z | - |
| dc.date.available | 2023-08-05T01:44:16Z | - |
| dc.date.issued | 2010-08-20 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/65619 | - |
| dc.title | Effect of Drynarieae Rehizoma (DR) on Bone Cell and Antioxidant Properties and the Meat Products Added DR Extract | - |
| dc.type | Conference | - |
| dc.citation.title | 축산식품의 최신 동향과 안전성 확보 | - |
| dc.citation.conferenceName | 한국축산식품학회 제42차 정기학술발표대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 제주컨벤션센터 | - |
| dc.citation.conferenceDate | 2010-08-20 ~ 2010-08-21 | - |
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