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아질산 첨가 유무 및 백년초 첨가수준이 유화물 소시지의 육색 및 물성에 미치는 영향

Authors
진상근
Issue Date
20-Aug-2010
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/65617
Conference Name
Korean J. Food Sci. Ani. Resour. 학술발표회
Location
대한민국
Conference Date
2010-08-20
metadata.conference.dc.citation.conferenceName
Korean J. Food Sci. Ani. Resour. 학술발표회
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농업생명과학대학 > 축산과학부 > Conference Papers
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