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Relationship Between Muscle Type and Meat color Oxidation of Hanwoo Muscle During Cold Storage
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 진상근 | - |
| dc.date.accessioned | 2023-08-05T00:47:01Z | - |
| dc.date.available | 2023-08-05T00:47:01Z | - |
| dc.date.issued | 2010-10-21 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/65484 | - |
| dc.title | Relationship Between Muscle Type and Meat color Oxidation of Hanwoo Muscle During Cold Storage | - |
| dc.type | Conference | - |
| dc.citation.title | 한국생명과학회 학술발표회 | - |
| dc.citation.conferenceName | 한국생명과학회 학술발표회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2010-10-21 | - |
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