Non-sterile fermentation of food waste with indigenous consortium and yeast - Effects on microbial community and product spectrum
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Peinemann, Jan Christoph | - |
dc.contributor.author | Rhee, Chaeyoung | - |
dc.contributor.author | Shin, Seung Gu | - |
dc.contributor.author | Pleissner, Daniel | - |
dc.date.accessioned | 2022-12-26T12:46:16Z | - |
dc.date.available | 2022-12-26T12:46:16Z | - |
dc.date.issued | 2020-06 | - |
dc.identifier.issn | 0960-8524 | - |
dc.identifier.issn | 1873-2976 | - |
dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/6522 | - |
dc.description.abstract | This work presents examples of non-sterile mixed culture fermentation of food waste with a cultivated indigenous consortium (IC) gained from food waste, which produces lactic and acetic acids, combined with Saccharomyces cerevisiae, which produces ethanol. All results are flanked by microbial analysis to monitor changes in microbial community. At pH 6 and inoculated with yeast or IC, or both mixed sugars conversion was equal to 71%, 51%, or 67%, respectively. Under pH unregulated conditions metabolic yields were 71%, 67%, or up to 81%. While final titer of acetic acid was not affected by pH (100-200 mM), ethanol and lactic acid titers were. Using mixed culture and pH 6, sugars were almost equally used for formation of ethanol and lactic acid (400-500 mM). However, under pH unregulated conditions 80% of the substrate was converted into ethanol (900-1000 mM). | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Elsevier BV | - |
dc.title | Non-sterile fermentation of food waste with indigenous consortium and yeast - Effects on microbial community and product spectrum | - |
dc.type | Article | - |
dc.publisher.location | 영국 | - |
dc.identifier.doi | 10.1016/j.biortech.2020.123175 | - |
dc.identifier.scopusid | 2-s2.0-85081682625 | - |
dc.identifier.wosid | 000531799200003 | - |
dc.identifier.bibliographicCitation | Bioresource Technology, v.306 | - |
dc.citation.title | Bioresource Technology | - |
dc.citation.volume | 306 | - |
dc.type.docType | Article | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Agriculture | - |
dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
dc.relation.journalResearchArea | Energy & Fuels | - |
dc.relation.journalWebOfScienceCategory | Agricultural Engineering | - |
dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
dc.relation.journalWebOfScienceCategory | Energy & Fuels | - |
dc.subject.keywordPlus | MIXED CULTURE FERMENTATION | - |
dc.subject.keywordPlus | LACTIC-ACID PRODUCTION | - |
dc.subject.keywordPlus | SACCHAROMYCES-CEREVISIAE | - |
dc.subject.keywordPlus | ANAEROBIC-DIGESTION | - |
dc.subject.keywordPlus | ETHANOL-PRODUCTION | - |
dc.subject.keywordPlus | BACTERIA | - |
dc.subject.keywordPlus | PH | - |
dc.subject.keywordPlus | IDENTIFICATION | - |
dc.subject.keywordPlus | TEMPERATURE | - |
dc.subject.keywordPlus | METABOLISM | - |
dc.subject.keywordAuthor | Lactic acid | - |
dc.subject.keywordAuthor | Acetic acid | - |
dc.subject.keywordAuthor | Ethanol | - |
dc.subject.keywordAuthor | Enterococcus spp. | - |
dc.subject.keywordAuthor | Saccharomyces cerevisiae | - |
dc.subject.keywordAuthor | Mixed fermentation | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0533
COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.