Effect of Precooling and Storage Temperature on the Postharvest Fruit Quality of &apos;Maehyang&apos; Strawberry for Export

황승재

Detailed Information

Cited 0 time in webofscience

Cited 0 time in scopus

Metadata Downloads

Effect of Precooling and Storage Temperature on the Postharvest Fruit Quality of 'Maehyang' Strawberry for Export

Authors: 황승재

Issue Date: 27-May-2011

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/64879

Conference Name: 원예과학기술지

Location: 제주컨벤션센터

Conference Date: 2011-05-26 ~ 2011-05-28

metadata.conference.dc.citation.conferenceName: 한국원예학회

Files in This Item: There are no files associated with this item.

Appears in Collections: 농업생명과학대학 > 원예과학부 > Conference Papers

Show full item record

qrcode

Related Researcher

Researcher Hwang, Seung Jae photo

Hwang, Seung Jae: 농업생명과학대학 (원예과학부)

Read more

Altmetrics

Total Views & Downloads

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

Detailed Information

Related Researcher

Altmetrics

Total Views & Downloads

BROWSE