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Effects of dietary n-3/n-6 fatty acid ratio on in vitro dry matter digestibility, gas production and rumen fermentation indices
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김삼철 | - |
| dc.date.accessioned | 2023-08-04T22:44:06Z | - |
| dc.date.available | 2023-08-04T22:44:06Z | - |
| dc.date.issued | 2011-06-24 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/64738 | - |
| dc.title | Effects of dietary n-3/n-6 fatty acid ratio on in vitro dry matter digestibility, gas production and rumen fermentation indices | - |
| dc.type | Conference | - |
| dc.citation.title | Proceedings of 2011 Annual Congress of KSAST, Vol. 2 | - |
| dc.citation.startPage | 134 | - |
| dc.citation.endPage | 134 | - |
| dc.citation.conferenceName | 2011 (사)한국동물자원과학회 학술발표회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 경남 밀양 | - |
| dc.citation.conferenceDate | 2011-06-23 ~ 2011-06-24 | - |
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