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Quality characteristics of dried meat laver made from different beef muscle types
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 양한술 | - |
| dc.date.accessioned | 2023-08-04T22:43:01Z | - |
| dc.date.available | 2023-08-04T22:43:01Z | - |
| dc.date.issued | 2011-07-13 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/64680 | - |
| dc.title | Quality characteristics of dried meat laver made from different beef muscle types | - |
| dc.type | Conference | - |
| dc.citation.title | Proceeding | - |
| dc.citation.conferenceName | Joint Annual Meeting. | - |
| dc.citation.conferencePlace | 미국 | - |
| dc.citation.conferencePlace | New Oreleans, Louisiana | - |
| dc.citation.conferenceDate | 2011-07-10 ~ 2011-07-14 | - |
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