Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Effect of steamed rice flour addition on quality characteristics of dried meat laver
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 주선태 | - |
| dc.date.accessioned | 2023-08-04T22:42:21Z | - |
| dc.date.available | 2023-08-04T22:42:21Z | - |
| dc.date.issued | 2011-08-11 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/64637 | - |
| dc.title | Effect of steamed rice flour addition on quality characteristics of dried meat laver | - |
| dc.type | Conference | - |
| dc.citation.title | Proceeding | - |
| dc.citation.conferenceName | 56rd international congress of meat secience and technology | - |
| dc.citation.conferencePlace | 미국 | - |
| dc.citation.conferencePlace | Ghent ICC | - |
| dc.citation.conferenceDate | 2011-08-07 ~ 2011-08-12 | - |
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - ETC > Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.