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Chemical composition and in vitro pepsin digestibility of total microorganism, bacteria and protozoa isolateed from the rumen of sheep.

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dc.contributor.author문여황-
dc.date.accessioned2023-08-04T21:43:25Z-
dc.date.available2023-08-04T21:43:25Z-
dc.date.issued2011-10-17-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/64392-
dc.titleChemical composition and in vitro pepsin digestibility of total microorganism, bacteria and protozoa isolateed from the rumen of sheep.-
dc.typeConference-
dc.citation.titleThe 8th Japan-Korea-China Joint Symposium on Rumen Metabolism and Physiology.-
dc.citation.conferenceNameThe 8th Japan-Korea-China Joint Symposium on Rumen Metabolism and Physiology.-
dc.citation.conferencePlace일본-
dc.citation.conferencePlaceSapporo, Japan-
dc.citation.conferenceDate2011-10-16 ~ 2011-10-20-
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농업생명과학대학 > 동물생명융합학부 > Conference Papers

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