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Protective role of aged red garlic extract against oxidative stress, inflammation, and adipogenesis
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 강다원 | - |
| dc.date.accessioned | 2023-08-04T20:45:37Z | - |
| dc.date.available | 2023-08-04T20:45:37Z | - |
| dc.date.issued | 2011-11-01 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/64234 | - |
| dc.title | Protective role of aged red garlic extract against oxidative stress, inflammation, and adipogenesis | - |
| dc.type | Conference | - |
| dc.citation.title | 2011년도 한국식품영양과학회 국제심포지엄 및 정기학술대회 초록집 | - |
| dc.citation.startPage | 378 | - |
| dc.citation.endPage | 378 | - |
| dc.citation.conferenceName | 2011년도 한국식품영양과학회 국제심포지엄 및 정기학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 부산, 벡스코 | - |
| dc.citation.conferenceDate | 2011-10-31 ~ 2011-11-02 | - |
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