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Analysis of Obesity Inhibition Effect and SCFA Generation Effect of Sea Mustard and Sea Tangle Dietary Fibers
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 조광근 | - |
| dc.date.accessioned | 2023-08-04T18:45:26Z | - |
| dc.date.available | 2023-08-04T18:45:26Z | - |
| dc.date.issued | 2012-10-26 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/63629 | - |
| dc.title | Analysis of Obesity Inhibition Effect and SCFA Generation Effect of Sea Mustard and Sea Tangle Dietary Fibers | - |
| dc.type | Conference | - |
| dc.citation.title | Emerging topics in life science | - |
| dc.citation.startPage | 162 | - |
| dc.citation.endPage | 162 | - |
| dc.citation.conferenceName | The 53rd annual meeting and international symposium of Korean Society of Life Science | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2012-10-25 ~ 2012-10-26 | - |
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