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NGS(Next Generation Sequencing) 기술과 in vitro 장 발효 시스템을 이용한 키토산-김치의 연구

Authors
조광근
Issue Date
28-Jun-2013
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/63103
Conference Name
2013 한국동물자원과학회 발표논문집
Location
대한민국
metadata.conference.dc.citation.conferenceName
2013 한국동물자원과학회 학술발표회
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농업생명과학대학 > 축산과학부 > Conference Papers

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