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Antioxidant effect of aged black garlic extracts does not positively correlate with their anti-inflammatory effects
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 한재희 | - |
| dc.date.accessioned | 2023-08-04T13:44:17Z | - |
| dc.date.available | 2023-08-04T13:44:17Z | - |
| dc.date.issued | 2015-08-24 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/62054 | - |
| dc.title | Antioxidant effect of aged black garlic extracts does not positively correlate with their anti-inflammatory effects | - |
| dc.type | Conference | - |
| dc.citation.title | 2015 KFN International Symposium and Annual Meeting Program book | - |
| dc.citation.startPage | 379 | - |
| dc.citation.endPage | 379 | - |
| dc.citation.conferenceName | 2015 KFN International Symposium and Annual Meeting | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 평창,알펜시아 컨벤션 센터 | - |
| dc.citation.conferenceDate | 2015-08-24 ~ 2015-08-26 | - |
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