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Human neutrophil elastase inhibitory dihydrobenzoxanthones and alkylated flavones from the Artocarpus elasticus root barks

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dc.contributor.authorBan, Yeong Jun-
dc.contributor.authorBaiseitova, Aizhamal-
dc.contributor.authorNafiah, Mohd Azlan-
dc.contributor.authorKim, Jeong Yoon-
dc.contributor.authorPark, Ki Hun-
dc.date.accessioned2022-12-26T12:30:47Z-
dc.date.available2022-12-26T12:30:47Z-
dc.date.issued2020-09-29-
dc.identifier.issn2468-0834-
dc.identifier.issn2468-0842-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/6165-
dc.description.abstractNeutrophil elastases are deposited in azurophilic granules interspace of neutrophils and tightly associated with inflammatory ailments. The root barks ofArtocarpus elasticushad a strong inhibitory potential against human neutrophil elastase (HNE). The responsible components for HNE inhibition were confirmed as alkylated flavones (2-4, IC50 = 14.8 similar to 18.1 mu M) and dihydrobenzoxanthones (5-8, IC50 = 9.8 similar to 28.7 mu M). Alkyl groups on flavone were found to be crucial functionalities for HNE inhibition. For instance, alkylated flavone2(IC50 = 14.8 mu M) was 20-fold potent than mother compound norartocarpetin (1, IC50 > 300 mu M). The kinetic analysis showed that alkylated flavones (2-4) were noncompetitive inhibition, while dihydrobenzoxanthones (5-8) were a mixed type I (K-I < K-IS) inhibitors, which usually binds with free enzyme better than to complex of enzyme-substrate. Inhibitors and HNE enzyme binding affinities were examined by fluorescence quenching effect. In the result, the binding affinity constants (K-SV) had a significant correlation with inhibitory potencies (IC50).-
dc.format.extent8-
dc.language영어-
dc.language.isoENG-
dc.publisherSPRINGER SINGAPORE PTE LTD-
dc.titleHuman neutrophil elastase inhibitory dihydrobenzoxanthones and alkylated flavones from the Artocarpus elasticus root barks-
dc.title.alternativeHuman neutrophil elastase inhibitory dihydrobenzoxanthones and alkylated flavones from the Artocarpus elasticus root barks-
dc.typeArticle-
dc.publisher.location싱가폴-
dc.identifier.doi10.1186/s13765-020-00549-3-
dc.identifier.scopusid2-s2.0-85091721744-
dc.identifier.wosid000574222800001-
dc.identifier.bibliographicCitationAPPLIED BIOLOGICAL CHEMISTRY, v.63, no.1, pp 1 - 8-
dc.citation.titleAPPLIED BIOLOGICAL CHEMISTRY-
dc.citation.volume63-
dc.citation.number1-
dc.citation.startPage1-
dc.citation.endPage8-
dc.type.docTypeArticle-
dc.identifier.kciidART002642540-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusPRENYLATED FLAVONOIDS-
dc.subject.keywordPlusFLUORESCENCE-
dc.subject.keywordAuthorAlkylated flavones-
dc.subject.keywordAuthorArtocarpus elasticus-
dc.subject.keywordAuthorDihydrobenzoxanthones-
dc.subject.keywordAuthorFluorescence quenching-
dc.subject.keywordAuthorHuman neutrophil elastase inhibition (HNE)-
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