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Screening of microorganism and effects of different bacterial additives on fermentation quality of rye silage harvested at douth stage

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dc.contributor.author김삼철-
dc.date.accessioned2023-08-04T11:46:15Z-
dc.date.available2023-08-04T11:46:15Z-
dc.date.issued2015-11-06-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/61573-
dc.titleScreening of microorganism and effects of different bacterial additives on fermentation quality of rye silage harvested at douth stage-
dc.typeConference-
dc.citation.title한국초지조사료학회-
dc.citation.conferenceName2015년도 한국초지조사료학회 학술심포지엄. 제53회 학술발표회-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlace천안연암대학교, 천안-
dc.citation.conferenceDate2015-11-05 ~ 2015-11-06-
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