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Quality Characteristics of the Natural Taste Kamaboko using Pufferfish Lagocephalus wheeleri

Authors
오광수
Issue Date
28-Oct-2016
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/61326
Conference Name
KOFFST International Conference 2016 국제학술발표대회
Location
대한민국
부산벡스코
Conference Date
2016-10-27 ~ 2016-10-28
metadata.conference.dc.citation.conferenceName
KOFFST International Conference 2016
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