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Carcass traits and meat quality of 9 Korean native chicken varieties

Authors
김현욱
Issue Date
23-May-2019
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/60721
Conference Name
Platform Technology for Sustainable Growth of Foods from Animal Sources
Location
대한민국
Gwangju, Korea
Conference Date
2019-05-23 ~ 2019-05-25
metadata.conference.dc.citation.conferenceName
51th KoSFA International Symposium and Annual Meeting
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농업생명과학대학 > 동물생명융합학부 > Conference Papers

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Kim, Hyun Wook
농업생명과학대학 (동물생명융합학부)
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