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Effects of ascorbic acid and frozen storage condition on processing characteristics and oxidative stability of pre-rigor salted chicken breast
- Authors
- 김현욱
- Issue Date
- 6-Aug-2019
- Conference Name
- Meat for Diversifying Markets
- Location
- 대한민국
Potsdam, Germany
- Conference Date
- 2019-08-04 ~ 2019-08-09
- metadata.conference.dc.citation.conferenceName
- 65th International Cogress of Meat Science and Technology
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Collections - 농업생명과학대학 > 동물생명융합학부 > Conference Papers
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