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The Effect of Factors such as Changes in the Degree of Difficulty of Concepts Presented in the Chemistry I Textbook, Changes in Class Types, etc. on Academic Achievement by Level

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dc.contributor.author구민주-
dc.contributor.author신동선-
dc.contributor.author박종근-
dc.date.accessioned2023-07-24T04:47:42Z-
dc.date.available2023-07-24T04:47:42Z-
dc.date.issued2023-06-
dc.identifier.issn2288-7202-
dc.identifier.issn2288-7318-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/59932-
dc.description.abstractWe analyzed and compared factors such as changes in the degree of difficulty of concepts presented in Chemistry I textbook, changes in class types (non-face-to-face, face-to-face), etc. on academic achievement by level (upper, middle, and lower). Students from A high school in Gyeongsangnam-do were selected for the subjects of the study. As a result of analyzing the change in the degree of difficulty of concepts, the total score of chemistry I combined by non-face-to-face and face-to-face classes during the second semester was lower than that of the first semester. As a result of analyzing the impact of factors such as changes in conceptual difficulty, changes in class types, etc. on academic achievement by level, students' grades at the ‘lower level’ by non-face-to-face classes were lower than those by face-to-face classes. In particular, at the lower level of the second semester, there was a large difference in grades between non-face-to-face and face-to-face classes. In the results of these studies, it was found that instructors' active feedback is important to identify difficulties in understanding learning contents for students with low levels of academic achievement and improve them at the same time.-
dc.format.extent11-
dc.language영어-
dc.language.isoENG-
dc.publisher국제문화기술진흥원-
dc.titleThe Effect of Factors such as Changes in the Degree of Difficulty of Concepts Presented in the Chemistry I Textbook, Changes in Class Types, etc. on Academic Achievement by Level-
dc.title.alternativeThe Effect of Factors such as Changes in the Degree of Difficulty of Concepts Presented in the Chemistry I Textbook, Changes in Class Types, etc. on Academic Achievement by Level-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.bibliographicCitationThe International Journal of Advanced Culture Technology, v.11, no.2, pp 210 - 220-
dc.citation.titleThe International Journal of Advanced Culture Technology-
dc.citation.volume11-
dc.citation.number2-
dc.citation.startPage210-
dc.citation.endPage220-
dc.identifier.kciidART002970671-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorDegree of Difficulty of Concept-
dc.subject.keywordAuthorClass Type-
dc.subject.keywordAuthorAcademic Achievement by Level-
dc.subject.keywordAuthorthe Lowest Score-
dc.subject.keywordAuthorHighest Score.-
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