Cited 0 time in
Antioxidant, anticancer, and wound-healing properties of roridin E isolated from mycelial culture medium of Podostroma cornudamae mushroom
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 하시영 | - |
| dc.contributor.author | 이동환 | - |
| dc.contributor.author | 정지영 | - |
| dc.contributor.author | 박한민 | - |
| dc.contributor.author | 양재경 | - |
| dc.date.accessioned | 2023-07-24T04:47:23Z | - |
| dc.date.available | 2023-07-24T04:47:23Z | - |
| dc.date.issued | 2023-06 | - |
| dc.identifier.issn | 1738-0294 | - |
| dc.identifier.issn | 2288-8853 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/59921 | - |
| dc.description.abstract | Roridin E, a constituent of Podostroma cornu-damae, has excellent medicinal properties and exhibits powerful anticancer effects. However, being a poisonous mushroom, P. cornu-damae is difficult to find in its natural environment. Therefore, only a limited amount of roridin E is isolated from P. cornu-damae. We isolated roridin E from mycelial culture medium of P. cornu-damae and examined its effects on five breast cancer cell lines. The purity of the isolated roridin E was 96%. It exhibited anticancer effects on all five breast cancer cell lines, with an IC50 of at least 0.0006 mg/L. To the best of our knowledge, this is the first report on the investigation of effects of roridin E isolated from the mycelium of P. cornu-damae mushrooms on five breast cancer cell lines. However, safety issues should be investigated and addressed in future studies before roridin E is used in clinical settings. | - |
| dc.format.extent | 8 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | 한국버섯학회 | - |
| dc.title | Antioxidant, anticancer, and wound-healing properties of roridin E isolated from mycelial culture medium of Podostroma cornudamae mushroom | - |
| dc.title.alternative | Antioxidant, anticancer, and wound-healing properties of roridin E isolated from mycelial culture medium of Podostroma cornudamae mushroom | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.doi | 10.14480/JM.2023.21.2.33 | - |
| dc.identifier.bibliographicCitation | 한국버섯학회지, v.21, no.2, pp 33 - 40 | - |
| dc.citation.title | 한국버섯학회지 | - |
| dc.citation.volume | 21 | - |
| dc.citation.number | 2 | - |
| dc.citation.startPage | 33 | - |
| dc.citation.endPage | 40 | - |
| dc.identifier.kciid | ART002970713 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | mushroom metabolites | - |
| dc.subject.keywordAuthor | pharmaceuticals | - |
| dc.subject.keywordAuthor | Podostroma cornu-damae | - |
| dc.subject.keywordAuthor | poisonous mushroom | - |
| dc.subject.keywordAuthor | roridin E. | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532
COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
