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Biotransformation of phenolics (isoflavones, flavonols, and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1.
- Publisher
- 한국미생물생명공학회
- Citation
- 2007년도 한국미생물.생명공학회 영남지부 학술대회, pp.NULL
- Conference Name
- 2007년도 한국미생물.생명공학회 영남지부 학술대회
- Place
- KO
- Conference Date
- 2008-02-21
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