Identification of an iturin produced by Bacillus pumilus HY1 from Korean soybean sauce (Kjang) and its effect on aflatoxin producing fungi

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Identification of an iturin produced by Bacillus pumilus HY1 from Korean soybean sauce (Kjang) and its effect on aflatoxin producing fungi

Publisher: 한국미생물생명공학회

Citation: 2007년도 한국미생물.생명공학회 영남지부 학술대회, pp.NULL

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/58774

Conference Name: 2007년도 한국미생물.생명공학회 영남지부 학술대회

Place: KO

Conference Date: 2008-02-21

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Appears in Collections: ETC > Conference Papers

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