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Taste and nutritional characteristics of skipjack tuna cooking drip hydrolysate incubated with alcalase

Authors
김진수
Publisher
한국식품과학회
Citation
한국식품과학회
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/58152
Conference Name
한국식품과학회
Place
KO
Conference Date
2007-06-20
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해양과학대학 > Seafood science & Technology > Conference Papers

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해양과학대학 (해양식품공학과)
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