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Characteristics of hot-water extracts from salmon frame as basic ingredients for Gomtang-like products
- Authors
- 김진수
- Publisher
- 한국식품영양과학회
- Citation
- Metabolic syndrome and functional foods
- Conference Name
- Metabolic syndrome and functional foods
- Place
- KO
- Conference Date
- 2007-09-17
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Collections - 해양과학대학 > Seafood science & Technology > Conference Papers
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