Characterization of acid- and pepsin-soluble collagen from red seabream skin

김진수

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Characterization of acid- and pepsin-soluble collagen from red seabream skin

Authors: 김진수

Publisher: 한국식품과학회

Citation: Wellness Foods

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/57830

Conference Name: Wellness Foods

Place: KO

Conference Date: 2008-06-18

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Appears in Collections: 해양과학대학 > Seafood science & Technology > Conference Papers

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