Chemical Components and Biolgical Activity of Different Guava(Psidium guajava L.) Leaves Varieties

심기환

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Chemical Components and Biolgical Activity of Different Guava(Psidium guajava L.) Leaves Varieties

Authors: 심기환

Publisher: 한국식품과학회

Citation: 2008 한국식품과학회 학술대회 및 정기총회

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/57825

Conference Name: 2008 한국식품과학회 학술대회 및 정기총회

Place: KO

Conference Date: 2008-06-18

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Appears in Collections: ETC > Conference Papers

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