Fatty acid compositions of the oysters cultured with Korean and Japanese spats

정보영

Detailed Information

Cited 0 time in webofscience

Cited 0 time in scopus

Metadata Downloads

Fatty acid compositions of the oysters cultured with Korean and Japanese spats

Authors: 정보영

Issue Date: 1-Apr-1999

Citation: 한국수산학회, pp.168 - 170

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/53669

Conference Name: 한국수산학회

Files in This Item: There are no files associated with this item.

Appears in Collections: ETC > Conference Papers

Show full item record

qrcode

Altmetrics

Total Views & Downloads

STATISTICS: Total View :3,195,047; Today View :7,793

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea +82-55-772-0533

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

Detailed Information

Altmetrics

Total Views & Downloads

BROWSE